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Producer tasting notes: "COLOUR Dense plum red NOSE Smells like … Magill Shiraz! Tell-tale lavender florals and subtle wafts of unmistakable Penfolds élevage – “more flinty than formic”! Certainly convinces that what is poured is at the riper end of the Magill fruit spectrum – an energetic thrust of a soaked dark boiled fruit cake richness. Beneath this saturated propulsion - gravy notes (lamb) with thyme and Moroccan spices, and just a skerrick of distant oak. Open ferments, basket pressing, and barrel ferment certainly have coalesced to escribe their aromatic Magill mark! PALATE Raspberry coulis, seed of plum/dark cherry and anise. Please excuse the chocolate penchant … but where to begin? • Chocolate fondue (self-melting) with crushed nuts. • Chocolate coated ginger. • Black Forest cake and ‘real’ Rocky Road with cherry. “Italianesque” acidity and salivating tannins collude to deliver a mouth-watering finish. And, this finish is also endowed with a reminder of oak derived cola/vanillin/malt." - <i>Penfolds</i>
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