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Producer tasting notes: "COLOUR Bright cherry-red NOSE Florals instantly arise – violet sits aside a diverse cottage garden mix; a floral bouquet pleasantly spiced with mineral elements. Fruits? A coulis of mulberry and blueberry. Very Magill! Untangling the oak contribution not quite as straightforward a pistachio nuttiness/creaminess (for the purists, more baklava than terrine). Complex. Engaging. PALATE Balanced, fresh, alluring. Succulent, mouth-watering acidity coupled with fine, feathery tannins – all in tandem with the wine’s medium-bodied engagement. Cherry and pistachio (nougat) and cranberry (muesli bar) flavours spark interest. This, coupled with cola/chinotto and a beguiling ‘flintiness’, opens a flavour and textural window for any lover of Italian red wine channelling Magill Estate!" - <i>Penfolds</i>
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