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Critic tasting note: "(2001) A rare single estate wine from Penfolds (who generally believe in sourcing the best fruit from wherever they can find it), the Magill is made in old-fashioned basket presses which are said to produce softer juice, then is fermented in open tanks and aged in 100% new oak, so a very different beast from the St Henri. Quite savoury on the nose, the sense is of very tightly-focused black fruits, spice, pepper and a background of toast and cedar. On the palate the fruit and texture is velvety and deep, the character smooth, compact and muscular with a powerful richness. Full-bodied, the black fruit is tight and peppery but fine tannins lengthen and freshen the finish." - <i>92/100</i>, <i>Tom Cannavan</i>
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