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Producer tasting notes: "Medium depth, vibrant crimson. Raspberries and strawberries initially combine, a generosity of energetic red fruits. Serving as a great counterpoint to the Cabernet/Shiraz blend which offers dark fruits, Koonunga Hill Shiraz offers fresh cranberry, red currants and a sweetness that is reminiscent of red liquorice and white chocolate. Pink peppercorn spice scattered amongst the fruit and a violet-based floral allure. Red plum, exotic aniseed and candied fennel add to the vibrant fruit mix that the nose suggests, and unsurprisingly carries through to the palate. A slipperiness in texture, a succulence in acid profile and an elastic bounce on the palate. Subtle brioche/croissant pastry-like texture we have to assume is evidence of oak-derived maturation. Fine tannins, tamed and seamless." - <i>Penfolds</i>
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