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The 'Seventy-Six' was first released as a tribute wine 30 years after the first vintage of the Koonunga Hill and has been made ever since. Producer tasting notes: "VIbrant bright crimson. Youthful. Reflecting a touch of Middle Eastern scented exotica – Moroccan spices, Turkish Delight, sliced dates, rose-water. Additional fruits (damson plum) and wafts of cold roasted lamb remind of more local environs. Oak? Just a hint. Balanced and even throughout. Medium bodied. Predominantly red fruits noted at this early stage – loganberry, mulberry and red-cherry. Tempting to speculate what they will morph into with time in bottle. (‘Just right’) tannins, acidity and oak in unison conspire to afford both instant drinkability and the promise of longer-term delivery." - <i>Penfolds</i>
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