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Old vintages may be labeled as different Bin numbers. Critic tasting note: "This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it's a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla." - <i>97/100</i>, <i>Wine Enthusiast</i>
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