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Critic tasting note: "The nose is a heady combo of lifted red currant, red licorice, flowers, mocha and mint. It's also a touch meaty and the oak spice—from 20 months in new American oak barrels—is also apparent. The palate is big but poised and lifted by tangy, curranty fruit and a velvety, almost creamy texture. It is currently tightly wound by fine-grained, herb-tinged tannins and should cellar through 2039. Christina Pickard" - <i>93/100</i>, <i>Wine Enthusiast</i>
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