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Producer tasting notes: "COLOUR Dense, deep-red, with a dark purple / black core. NOSE Brooding, with a selective & slow aromatic release - firstly wafts of black olive (tapenade), then the faintest suggestion of sardine / anchovy - or maybe soy / Worcestershire - or could it be ? More confidently, familial barrel-ferment, cedary oak and formic notes share the stage with blackcurrant & blackberry fruits. Inviting, tempting. PALATE Cassis / blackcurrant varietal fruits and savoury oak stake an immediate (style) claim. Sarsaparilla and choco-mint flavours mould together to create the next layer, followed by a more savoury (Chinese mushroom / oyster sauce mix) immersion structurally impregnating any layering. Gripping tannins complete the offer." - <i>Penfolds</i>
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