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Critic tasting note: "In typical Penfolds style, this is a multi-regional, multi-vineyard blend from across the warmest regions of South Australia. The sunshine shows in the form of ripe raspberries and currants along with dark chocolate and dried mint. The palate is silky-textured and oozes with ripe, almost jammy, fruit and savory, grainy tannins. This is approachable now with time decanter and alongside protein, but best after a few years in cellar and then for the next decade. Drink 2022–2032. Christina Pickard" - <i>90/100</i>, <i>Wine Enthusiast</i>
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