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Critic tasting note: "The latest vintage of this wine has moved from single region sourced (Tumbarumba) to multi-regional (Adelaide Hills, Tasmania and Tumbarumba). This is still a bright, medium-bodied, slippery-textured Chard offering notes of lemon curd, pear, honeysuckle, florals and toasty wood. Drink now–2023. Christina Pickard" - <i>90/100</i>, <i>Wine Enthusiast</i>
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