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Producer tasting notes: "COLOUR Cerise core with a crimson rim NOSE The aromatics are dominated by brightly lifted red fruits of cranberry, red currants and rhubarb. Scents of freshly sliced cured meats and black olive tapenade provide a savoury nuance. Underlying spice is derived from oak maturation, evoking sumac and cardamom. PALATE The enticing aromatics are amplified on the palate. Loose-knit and lacy tannins provide structural foundations, with juicy red fruit acidity giving rise to a balanced medium-bodied wine. Further complex savoury characters of roasted celeriac and fresh vegetable consommé create another level of complexity." - <i>Penfolds</i>
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