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Producer tasting notes: "VIbrant dark red. Instantly, varietal Coonawarra, replete with terra rossa dust. Agreed, aromatically ticks all the regional/varietal boxes: primarily blackcurrant, crème de cassis, black olive, aniseed, and a hint of violet. Yet there’s much more to intrigue – cinnamon bark/stick, chocolate truffle dust/copha powder, dried porcini mushroom. Oak well hidden, hesitantly arising sometime later sitting in glass. Defined – structurally, an assertive firm line striding across a buffed core. And yet, still lively and vivacious – an intriguing palate that unfolds, or more aptly volatilises/sublimes. Flavours suggestive of Italian meats (shaved ham, prosciutto and venison), overlaying a cedar/spice base. Lively acidity and phenolics – cranberry and pomegranate the offending partners. Cranberry the major suspect, consorted by pomegranate. Rhubarb not reported. Sits confidently on palate. Balanced, complete." - <i>Penfolds</i>
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