
The below picture is for illustration and reference purposes only.For illustration purposes only.
Producer tasting notes: "COLOUR Deep crimson NOSE A varietal aromatic chromatogram dissemination: Mataro - manifested via impressions of charcuterie and grilled/charred/smokey meats. Grenache - a whiff of florals (albeit less than usual for Bin 138?), blackberry pastille, fruit drops. Shiraz - moist ham hock and a spray of cedar and spice. Integrated, traditional … or as overheard: “a good, old-fashioned Barossa Valley ‘Dry Red’ style”. PALATE Unashamedly ‘dry-reddish’. And why not? A ferric, rust earthiness coupled with an assortment of fruits – dates, fresh figs and prosciutto/melon. Rounded, with minimal oak impact - as expected. Texture? Within the context of tannins/acidity/ extract - ‘slippery’ rather than blocky, grippy" - <i>Penfolds</i>
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