
The below picture is for illustration and reference purposes only.For illustration purposes only.
Producer tasting notes: "COLOUR Garnet with crimson on rim NOSE An aromatic veil of black-truffled earthiness meshed with porcini mushroom over a dark chocolate base. Beneath, spiced French oak evident (predominantly cinnamon) – not quite a nuttiness (but if it were to be, most akin to preserved walnut). A transient lift of violet florals quickly superseded by the assertive ascent of a ‘just-roasted beef outer-crustiness’! Coonawarra shiraz? But of course. PALATE A quilt of berried shiraz fruits and lingering tannins provide a structural palate platform. A recollection of corned beef and aspic jelly flavours, with but a touch of menthol/fresh tobacco abetting small-berried fruits. A Coonawarra line of acidity affords both vivacity and length of palate. French oak there to help! Looks like, tastes like 128" - <i>Penfolds</i>
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