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Critic tasting note: "This is a rich Shiraz from Coonawarra's terra rossa soils. Heady notes of plums, currants, baking spice, mint and licorice have an earthy, savory underbelly as well as a polish of toasty oak. Tannins are powerful but finely structured, pinning the fruit into place. A big, steak-friendly wine from a solid vintage with high gloss appeal. Drink now–2030. Christina Pickard" - <i>93/100</i>, <i>Wine Enthusiast</i>
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