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Critic tasting note: "Despite this wine's thick veneer of toasty, vanilla-scented oak, it has plenty of underlying fruit, powerful enough to handle the wood. It's full bodied, dense and richly textured, with a long, velvety finish redolent of blackberries and cedar. Approachable now, but should easily age through 2025." - <i>92/100</i>, <i>Wine Enthusiast</i>
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