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Consultant Winemaker: Paul Hobbs. Critic tasting note: "A concentrated and voluptuous red, this is a blend of 60% malbec, 30% cabernet sauvignon, and 10% syrah, and it's a selection of the winery’s best barrels, a total of 31 that make up the volume of this Magdalena. The aromas are reminiscent of sweet spices and dried fruits, showing an accentuated ripeness. The palate offers a smoothness close to cream and acidity that manages to provide some tension for this succulent red." - <i>93/100</i>, <i>Patricio Tapia - Descorchados</i>
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