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Organic wine. 100% fermented in the 'Monasterio del Parral'. Critic tasting note: "Medium yellow in the glass, this wine has aromas of lychee and white cherry. It is zesty on the palate, with flavors of pink grapefruit, yuzu, roast cashews and hazelnuts and a touch of lemon zest that continues into the bright finish. Mike DeSimone" - <i>91/100</i>, <i>Wine Enthusiast</i>
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