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Organic wine. 100% fermented in the 'Monasterio del Parral'. Critic tasting note: "Briny citrus aromas are a bit stale and vie with oak scents. This barrel-aided Verdejo is oily and resiny in feel. Salty apple and corn flavors are a touch oxidized, and on the finish that oxidized character is more amplified, with hints of popcorn and butter. Michael Schachner" - <i>86/100</i>, <i>Wine Enthusiast</i>
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