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Organic wine. 100% fermented in the 'Monasterio del Parral'. Critic tasting note: "Mature corny aromas of tortilla chips are particular and require a lot of air and swirling to show their best. This barrel-fermented old-vines Verdejo shows lightly oxidized flavors along with oak and apple. On the finish, this is plump, oaky and a bit bready tasting. Drink now." - <i>89/100</i>, <i>Wine Enthusiast</i>
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