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Critic tasting note: "Despite 2013 being a tough year for reds throughout northern Spain, this is a good effort within the Numanthia framework. Compact dark fruit aromas hint at prune and chocolate. A raw palate with hard tannins and lemony acidity reflects the vintage, while flavors of black plum, currant, vanilla and maple land on buttery oak on a rough, hard finish. Best from 2021 to 2028. Michael Schachner" - <i>92/100</i>, <i>Wine Enthusiast</i>
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