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Grapes grown bio dynamically. Critic tasting note: "To make J Alberto, Noemía selects vines from a 67-year-old 4.5-hectare vineyard beside the winery. It’s a field blend that’s 95% malbec, and the rest is merlot. It was all fermented in concrete, although only half was aged in barrels. This wine has delicious fruits, firm tannins, and lots of freshness. The oak is a very much a supporting actor in this wine—the starring role goes to the fruit, which is very much up front and delicious in its expression of freshness. A fibrous J Alberto for the cellar." - <i>96/100</i>, <i>Patricio Tapia - Descorchados</i>
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