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Critic tasting note: "(2021) From sandy clay-loam soils and again very old vines planted in 1971, these are farmed organically and the wine spent 20 months in 225L barriques, 35% new oak. There's a creamier, mintier profile than the Yarra Yering, slightly more lush and juicy, some very nice graphite notes and a little hint of that violetty, floral lift again. Certainly more sweet, dense and direct than the Yarra Yering, but not without light and shade, a lovely softness and poise to the tannin structure that it gentle but supportive. The acids also soft giving this a sweet but balanced finish." - <i>93/100</i>, <i>Tom Cannavan</i>
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