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Producer tasting notes: "The wine has a deep brick red colour and its condition is brilliant. On the nose it is very complex. The primary fruit aromas are the typically Moss Wood redcurrants and mulberries but with additional pretty aromas like cherry and red jubes. These lively aromas seem to be the product of the mild growing season. There are also notes of coffee beans and chocolate and an earthy or olive-like note. The oak is soft and well balanced, giving a toasty background. On the palate, there are ripe redcurrant fruit flavours which are sweet and mouth filling, as well as some complex cassis and dark plum characters. The texture is soft and silky but the structure is tight, with both acid and tannin providing balance and length. On the finish, the oak flavours add length and the tannins are firm but not aggressive. This is one of the best vintages of Moss Wood Cabernet Sauvignon and ranks alongside the great years from the property (1996, 1995, 1980, 1975)." - <i>Moss Wood Wines</i>
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