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Producer tasting notes: "The Moss Wood Cabernet Sauvignon has fresh berry fruit aromas of raspberry, mulberry and redcurrant that combine with cherry, spicy oak and cedar with leaf overtones. There are also hints of coffee bean, chocolate and eucalypt. The theme of lively fruit characters continues on the palate with lifted mulberry and redcurrant fruit flavours combining with full to medium body, giving quite long and generous depth and texture. The tannin structure is firm, combining grape and oak tannins that give weight and structure to the mid and back palate. The fnish is soft spicy and smoky oak flavours. Overall, the wine has firm acid and tannin which is balanced by reasonable fruit characters that belie the cool nature of the season." - <i>Moss Wood Wines</i>
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