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Winemaker: Roberto de la Mota Critic tasting note: "Mendel is one of the pioneering wineries in the new appreciation of semillon, which it began producing in 2009, always from a vineyard planted almost 80 years ago in the Altamira zone of the Uco Valley. 85% of the wine was fermented and aged in stainless steel tanks for about six months, and the rest, in barrels. This is a juicy and very fresh white with the variety's classic notes of honey and herbs submerged in a body rich in acidity and creaminess." - <i>92/100</i>, <i>Patricio Tapia - Descorchados</i>
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