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Winemaker: Roberto de la Mota Critic tasting note: "The base of this wine is cabernet sauvignon planted in the Perdriel zone in 1998, plus 20% from young vines planted in Altamira, in the Uco Valley. The blend works very well, especially since it was a cool year, and that has resulted in herbal notes and very rich acidity in this corpulent cabernet with ripe and dense fruits." - <i>93/100</i>, <i>Patricio Tapia - Descorchados</i>
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