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Winemaker: Roberto de la Mota Critic tasting note: "Ripe berry and raisiny aromas smell a lot like spice cake. In the mouth, this Cabernet is blocky and heavy, with gummy tannins. Blackberry and chocolaty spice flavors are appealing, while this settles on blackened spice and prune on a stout finish. Michael Schachner" - <i>89/100</i>, <i>Wine Enthusiast</i>
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