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Critic tasting note: "This semillon comes from vineyards planted in the early 1960s in Río Negro, an area that has a rich heritage of old vines of this Bordeaux variety. Aged on its lees in foudres for about a year, this wine has the acidic strength and honeyed tones of a semillon, but it also has its rather austere aromas and that delicious sensation of creamy lushness. This is a wine with a long life ahead that can either be drunk now with smoked fish or left in the cellar for many years." - <i>95/100</i>, <i>Patricio Tapia - Descorchados</i>
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