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Critic tasting note: "In its search for old vineyards, Riccitelli arrived in Beltrán, Río Negro, and discovered this old 1960-era chenin vineyard, a very low-yield vineyard that has produced an intense and powerful white. Half of the wine was fermented with its skins, and that's part of the reason for its intense body and for its firm texture that almost has the structure of a red wine. And the herbal aromas everywhere, the ripe white fruits and the acidity in the middle of this great feast. A white to take to the cellar and forget about for a decade." - <i>95/100</i>, <i>Patricio Tapia - Descorchados</i>
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