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This wine is released for sale in the sixth year after harvesting. Critic tasting note: "Rose, ripe black-skinned berry and dark spice aromas mingle with camphor and forest floor on this full-bodied red. Combining structure and finesse, the firm palate delivers ripe Morello cherry, black raspberry and licorice. Bright acidity keeps it energized. Give it time to fully develop. Drink 2026–2046. Kerin O’Keefe" - <i>97/100</i>, <i>Wine Enthusiast</i>
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