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Style: double fermented Malbec blended with a little dried Corvina. Critic tasting note: "Gritty aromas of grilled beef and berry fruits are blocky. This Veneto-style blend of Malbec with 15% Corvina feels flush and grabby, but not smooth due to rubbery tannins. Oaky, blackened-berry flavors are generic, while an oaky note of clove comes up on a scratchy finish. Michael Schachner" - <i>87/100</i>, <i>Wine Enthusiast</i>
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