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Biodynamic orange wine. Critic tasting note: "A classic orange wine of real dimension. Biodynamically grown grapes on Opok (clay and silt) soils are fermented then aged for two years in used wooden barrels. There are herbal-spicy cassis nuances and an almost red berry impression. This is precise and mineral, with finesse and clear varietal expression, multilayered and lively." - <i>96/100</i>, <i>Falstaff</i>
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