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Critic tasting note: "Bright, even, pale yellow with a green tinge. The nose is fresh with a softness, penetrating aromas of citrus, passionfruit, tomato vine, lemongrass and elderflower. Medium-light bodied, aromas of lime, grapefruit and passionfruit melded with lemongrass, elderflower and saline. The mouthfeel is silky with fine-textured phenolics; mouthwatering acidity drives a long, crisp finish. This vibrant Sauvignon Blanc features citrus and balanced herbaceous details on a fine-textured palate. Match with lemongrass fish and steamed mussels over the next 2-3 years. Fruit was sourced from Te Hau vineyard on Georges Road, cool-fermented in stainless steel to 12.8% alc." - <i>18.5/20</i>, <i>Raymond Chan Wine Reviews</i>
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