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Critic tasting note: "Heavy oak gives this warm-year Tempranillo a nose defined by baked black fruits, vanilla, cinnamon and wood grain. The palate is sappy and huge, a heavyweight with modest finesse. Roasted blackberry and cassis flavors sit atop oaky bedding, while this feels jammy and tannic on a beefy finish. Drink through 2026. Michael Schachner" - <i>92/100</i>, <i>Wine Enthusiast</i>
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