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Critic tasting note: "This was Chapoutier's initial microcuvée of Hermitage, bottled for the first time in 1989. The 2004 version is smoky and gamy, accented by pepper and a hint of rhubarb, but lush red fruit flavors take over on the palate, gliding easily across in a creamy mass that turns chewy on the finish. Drink 2010–2020." - <i>94/100</i>, <i>Wine Enthusiast</i>
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