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Critic tasting note: "This rich bottle is made for the long haul, and while the toasty, brioche characters of the barrel are prominent, so are the lemon-lime popsicle and peach cobbler notes. There's a lovely, lifted line of acidity on the palate and the oak is nicely tucked away. It's a wine for a rich meal if drinking now but is best cellared up until 2030 or longer. Christina Pickard" - <i>92/100</i>, <i>Wine Enthusiast</i>
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