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Critic tasting note: "The most ambitious of the Mascota whites is the result of a selection of blocks in the Gualtallary zone, at an altitude of 1,300 meters in the Uco Valley. With 50% of the volume aged for six months in cement eggs and the other half in foudres, this has a range of aromas and delicious flavors of sweet, ripe white fruits, herbs, and flowers. The texture is creamy and marked by the ripeness of the fruit that manifests itself in deep and juicy flavors. The wine doesn't lose its freshness, but is always focused on that succulent and enveloping character. This is the white you need for smoked trout." - <i>93/100</i>, <i>Patricio Tapia - Descorchados</i>
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