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Critic tasting note: "Bottled after 60 years in wood, this Port shows extraordinary intensity. It has kept plenty of richness from the original fruitiness, but it is the old gold and wood flavors that bring out concentration and the bite of spirit that opens up the palate at the end. Drink this fine wine now. Roger Voss" - <i>95/100</i>, <i>Wine Enthusiast</i>
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