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Critic tasting note: "It's hard to resist the silky plum fruit that floats from the glass. There are more savory spice and green peppercorn notes, a hint of violet, black olive and a lick of well-integrated, slightly charred oak characters, too. But this is really all about that plush fruit. The palate is beautifully balanced, silky in texture with spicy tannins and supportive oak. There's a touch of alcohol heat, but overall it's a far classier Barossa Shiraz than the “Bogan” (the Aussie equivalent of “redneck”) name implies. Drink now–2032. Christina Pickard" - <i>93/100</i>, <i>Wine Enthusiast</i>
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