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Critic tasting note: "Bright, even, pale straw yellow. The nose is intense with elegance, packed with ripe pear, apple, melon, white floral and spice. Medium-full bodied, aromas of ripe pear, apple and melon entwined with lily, pear blossom and white spice. A creamy mouthfeel flows alongside fine-textured phenolics; juicy acidity provides a balanced and moreish finish. This is a juicy Pinot Gris with orchard fruit, melon, floral nuances, a creamy palate and a moreish finish. Match with spicy Asia fare over the next 2-3 years. The majority of the blend was fermented cool in stainless steel; the handpicked clone 52B portion was whole bunch pressed into older barrels and wild fermented, underwent full MLF and some lees stirring. 13.61% alc, 1.4 g/l RS." - <i>18.5/20</i>, <i>Raymond Chan Wine Reviews</i>
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