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Critic tasting note: "In the cool 2004 vintage, the nearly 100-year-old vines of Henschke's Mount Edelstone VIneyard have yielded a tart, crisp wine of considerable cellaring potential. The scents of pepper, blackberries and potpourri and flavors of vanilla and raspberries are buoyed by velvety tannins and a creamy mouthfeel, tightening up on the long finish. May not be as flashy as the 2003, but it may live longer. Drink 2012–2030." - <i>92/100</i>, <i>Wine Enthusiast</i>
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