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Critic tasting note: "From one of South Australia's most historic vineyards (planted in 1912 and bottled as a single-vineyard wine since 1952), Henschke's Shiraz ripples with flavor, texture and length. Sun-puckered plum and cherry, milky coffee with cocoa powder, ground pepper, beet, baking spices and warm stone all roll over the senses. Powdery, spicy tannins juxtapose the juicy, silky fruit. Drinking nicely now but should cellar beautifully for 20 years or more. Christina Pickard" - <i>96/100</i>, <i>Wine Enthusiast</i>
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