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Critic tasting note: "Shiraz gets co-fermented with VIognier and then blended with Grenache and Mataro for this oh-so-Barossa red. Plump berries, chocolate, peppery spice, beet leaves and something a bit ferrous lead to a silky mouthfeel. There's power and fruit sweetness here but also transparency and regional character to boot. Drink until 2030. Christina Pickard" - <i>92/100</i>, <i>Wine Enthusiast</i>
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