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Critic tasting note: "86 Bonneau Celestins offered a unique nose of orange peel, pepper, kirsch, beef blood and grilled meat. Thick, sweet, peppery, ripe powerful, intense and alcoholic, the wine ended with hints of orange, clay and spice. 94" - <i>94/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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