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Critic tasting note: "I loved the label commemorating two hundred years of winemaking! And the wine was equally fun to drink with all of its sweet, candied, orange rind, overripe pineapples, white peaches, and vanilla on the nose, and palate. There is a nice balance between sweetness, and acidity here with loads of candied fruits, and honey in the finish. Drink from 2023-2035." - <i>91/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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