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Classified Red Wine. Cru Classe de Graves in 1959. Critic tasting note: "The nose is elegant and relatively fine. It reveals evolved fruity aromas (cherry, blackberry) as well as notes of truffles and leather with a touch of dark chocolate powder. The palate is elegant, fine, quite fleshy and reveals a nice silky matter and despite its age it offers a good freshness. In the mouth it expresses notes of wild strawberry, dried cherry and slight notes of black cherries, prunes and cooked fruit combined with a hint of chocolate in the background. The tannins are melted. Medium length." - <i>91 - 92/100</i>, <i>VertdeVIn</i>
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