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Depending on the market, could be labeled as 'Hardys Tintara Cabernet Sauvignon Chapter 3'. Critic tasting note: "Black and burnt. Coffee, caramel, charcoal and a hint of roasted peppers make for a dark and distressingly fruitless wine. Finishes with some redeeming earth and tobacco nuances." - <i>83/100</i>, <i>Wine Enthusiast</i>
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