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Critic tasting note: "Aged mostly in American oak, which lends the nose crème brûlée and caramel aromas. What's most prominent on the nose, though, is a dark meatiness—like beef jus. Black cherry fruit on the palate is juicy though restrained by a heap of chewy, gummy tannins that persist through the finish. Lip-smacking and delicious, but not at its best until after 2006." - <i>91/100</i>, <i>Wine Enthusiast</i>
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