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Critic tasting note: "(2012) The blend is 91% Cabernet Sauvignon with 9% Petit Verdot. Aged in 100% new oak for 24 months. The Petit Verdot has lovely fragrant qualities, a really floral note (Luke says 'iris') but I get cedar and pepper and spice, over such supple blackcurrant fruit, lots of juice, lots of creamy richness, that lovely cherry and plum skin grip to the tannins, and a very natural balance. Lovely tang and precision, the oak adding exotic spice, and this has fabulous structure for a young vines wine." - <i>93/100</i>, <i>Tom Cannavan</i>
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